  
Myojo Hyoubanya no Yakisoba - 3.85 oz.Ing: Noodles: Wheat flour, palm oil, salt, hydrolyzed protein(Sardine, bonito and tuna), calcium carbonate, sodium carbonate, disodium phosphate, monosodium glutamate, potassium carbonate, soy lecithin, sodium metaphosphate, vitamin E, lactose FD & C yellow no. 5 and sodium tripolyphosphate. Dry Seasoning: Sugar, worcester sauce(Vinegar, sugar, tomato, onion, mushroom, apple, salt, spices, hydrolyzed soybean protein and water), dextrin, monosodium glutamate, caramel color, salt, bonito extract, hydrolyzed protein(Bonito, mackerel, soybean and horse mackerel), spices, dried bonito powder, natural and artificial flavor, yeast extract, glycine, red chili pepper, turmeric, disodium inosinate, disodium guanylate, silicon dioxide, trisodium cltrate, rapeseed oil, dipotassium phosphate, calcium lactate, DL-alanine, potassium acid tartrate, sodium fumarate, L-lyline monohydrochloride, DL-methionine, succinic acid, vitamin B2, vitamin B1, monosidium aspartate and L-arginine. Sauce: Rapeseed oil, water, sugar, worcester sauce(Vinegar, sugar, tomato, onion, mushroom, aple, salt, spices, hydrolyzed soybean protein and water), salt, caramel color, hydrolyzed soybean protein, acetic acid, monosodium glutamate, spices, natural and artificial flavor and disodium succinate. Dried Vegetables: Cabbage(Cabbage and lactose). Garnish: Dried bonito powder, dried laver, red pickled ginger(Ginger, red perilla, japanese plum vinegar, salt and citric acid), and red chili pepper.
OUT OF STOCK.
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