Shirakiku Kojimiso 2 lbs 3.2 oz - Non MSG White
Miso which is known as the fermented soybean paste is a Japanese traditional seasoning made from soybean, rice, salt, and water. It has a wide variety of flavors, textures and aromas. Miso is very versatile and it can be used for various recipes such as stews and dressing for fresh vegetables and grains.Ing: Water, soybeans, rice, salt
Refrigeration not necessary.
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