Click to enlargeMaruyanagi Konbu - Komochi / Shiso

Maruyanagi Konbu - Komochi / Shiso
  • Komochi Konbu Ing: Kelp, sugar, cod roe, soy sauce, millet jelly, vinegar, salt, bonito extract, acetic acid. 3.88 oz.
  • Shiso Konbu Ing: Kelp, water, sugar, soy sauce(Soybeans, wheat, salt), millet jelly, vinegar, salt, bonito extract, beffsteak plant, monosodium glutamate. 4.23 oz.
  • Product of Japan.

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    Komochi Konbu pictured above.



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