Kibun Saiku Kamaboko - Ume, Matsu, Take

  • 6.7 oz.
  • Ume: Ing: Surimi, (Pollock), Water, Egg White, Salt, Tapioca Starch, Glucose, Sugar, Potato Starch, Monosodium Glutamate, De-Fatted Soybeans, Sodium Citrate, Natural Color(Caramel), Disodium 5'-Ribonnucleotide, Calcinated Shell Calcium, Citric Acid, Sodium Lactate, Sodium Fumarate, Disodium Inosinate, Glutinous Starch Syrup, Glycerol Esters of Fatty Acids, FD&C Red#3, Lecithin, Dextrin. Matsu: Ing: Surimi, (Pollock), Water, Egg White, Salt, Tapioca Starch, Sugar, Potato Starch, Monosodium Glutamate, De-Fatted Soybeans, Sodium Citrate, Natural Color(Caramel), Disodium 5'-Ribonnucleotide, Calcinated Shell Calcium, Citric Acid, Sodium Lactate, Sodium Fumarate, Disodium Inosinate, Glutinous Starch Syrup, Glycerol Esters of Fatty Acids, FD&C Red#40, Natural Color (Chlorophyll), Lecithin, Dextrin. Take: Ing: Surimi, (Pollock), Water, Egg White, Salt, Tapioca Starch, Glucose, Sugar, Potato Starch, Monosodium Glutamate, De-Fatted Soybeans, Sodium Citrate, Natural Color(Caramel), Disodium 5'-Ribonnucleotide, Calcinated Shell Calcium, Citric Acid, Sodium Lactate, Sodium Fumarate, Disodium Inosinate, Glutinous Starch Syrup, Glycerol Esters of Fatty Acids, FD&C Red#3, Lecithin, Dextrin.
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    4901530513000$14.99Flavors: 
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