![Click to enlarge](https://s.turbifycdn.com/aah/yhst-12909172288733/cookbook-q-e-tsukemono-19.gif) ![](https://sep.turbifycdn.com/ca/Img/trans_1x1.gif) ![CookBook Q & E Tsukemono](https://s.turbifycdn.com/aah/yhst-12909172288733/cookbook-q-e-tsukemono-20.gif)
Tsukemono is never in the same category as the Western pickles. It is favored as a health food containing dietary fiber, vitamins, calcium and other essential minerals. This book introduces myriads of salad-like tsukemono recipes used in Japanese homes today. Ikuko Hisamatsu, born in Fukuoka Prefecture, Kyushu, was inspired by her mother who used to cook conscientiously at home.
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